¿Did you know that eating too much red meat can develop Alzheimer? 

Eating lots of red meat may increase the risk of Alzheimer's, Professor George Bartzokis, UCLA in the United States, said the disease is caused by one of two proteins, called tau, the other beta-amyloid.These amyloid plaques, in turn destroy more and more myelin, disrupting the signal from the brain and leads to cell death and the classics of Alzheimer disease clinical signs, so it is necessary to reduce the consumption of red meat.

As we age, these proteins can disrupt the signal between neurons or simply kill them.

MRI technology used in this study, revealed that the increase in iron is produced along with the damage tejidos.Por Thus the results suggest that the accumulation of iron in fact may contribute to the cause of the disease Alzheimer

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